5
oven gloves
19 Use oven gloves to open and close the door, use them to insert and remove the
racks and tray.
20 We’ve even made the knobs big enough to use while wearing oven gloves, so
you’ve no excuse for burning your fingers.
cooking temperatures
21 Oven temperatures are comparable with those of a standard electric oven.
22 As the oven is small, cooking times will generally be slightly shorter than with a
large conventional oven.
23 These temperatures are for guidance only.
24 They’re for fresh or fully defrosted food, using both elements, with the door closed,
and the fan turned off.
25 Check food is cooked through before serving. If in doubt, cook it a bit more.
26 Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
27 Cook fish till the flesh is opaque throughout.
28 When cooking pre-packed foods, follow any guidelines on the package or label.
food
setting
beef
190-210
bread
200-220
casseroles
140-160
chicken
190-210
fish
170-190
lamb
190-210
meringue
90-110
milk pudding
140-160
food
setting
pastry
190-210
pork
190-210
quiche/flan
160-180
rich fruit cake
140-160
scones
190-220
sponge cake
160-180
Yorkshire pudding
200-220
conversion chart
Celsius
Fahrenheit
gas mark
description
50
122
-
for plate warming
100
212
¼
extremely cool
130
250
½
very cool
140
275
1
very cool
150
300
2
cool
160-170
325
3
warm
180
350
4
moderate
190
375
5
fairly hot
200
400
6
fairly hot
210-220
425
7
hot
230
450
8
very hot
240
475
9
very hot
