Russell Hobbs 3201147, Инструкция по эксплуатации

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50 When the set time is reached, the
v
light will go off, the
2
light will come on, the
display will change from “AUTO” to “ON”, and brewing will start.
51 If you want to cancel the timer before brewing has started, press the
v
button.
52 If you want to stop the coffee maker while it’s brewing, press the
2
button.
care and maintenance
1 Unplug the appliance and let it cool down before cleaning or storing away.
2 Use the grip to open the lid.
3 Use the handles on the sides of the filter holder to lift it out.
4 Tip the contents of the filter holder into the bin – don’t flush coffee grounds down
the sink. They’ll build up and cause a blockage.
5 You may clean the carafe and filter holder in warm soapy water. Rinse thoroughly
afterwards, to remove all traces of soap.
6 Clean the outside surfaces of the appliance with a damp cloth.
7 Align the tab at the back of the filter holder with the slot at the back of the coffee
maker, and lower the filter holder back into the coffee maker.
8 Close the lid.
9 Don’t put any part of the appliance in a dishwasher.
10 Don’t put the appliance in water or any other liquid.
11 Don’t use harsh or abrasive cleaning agents or solvents.
descaling
12 Scale build-up will cause the element to overheat, reducing its working life. It will
also lengthen the brewing time.
13 Descale regularly. If you notice the brewing time getting longer, shorten the time
between descalings. In areas of very hard water it may be necessary to descale as
often as once a month, or to use filtered water instead of ordinary tap water.
14 Use a proprietary brand of descaler suitable for use in plastic-bodied products.
Follow the instructions on the package of descaler. When descaling has finished,
empty the carafe and operate the coffee maker twice more with fresh water, but
without coffee. Discard the water to ensure that no chemical residues are left in the
coffee maker.
,
Products returned under guarantee with faults due to scale will be subject to a
repair charge.