5
AIR FRY
•
For best results, leave enough space around the ingredients to allow hot air to circulate.
•
Place the ingredients into the cooking pot and close the lid.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments
the display will go out with just the
Air Fry
(
a
) light flashing.
2. With the
Air Fry
light flashing, press the
I
button. The display will show the default temperature.
3. Change the temperature as required using the
i
and
j
buttons. Press the
I
button to confirm the selected temperature.
4. The default cooking time will be displayed. Change the cooking time as required using the
i
and
j
buttons. Each press
will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time.
5. Press the
I
button to confirm the selected time.
6. To begin cooking, press the
I
button. Cooking will start and the display will start to count down.
7. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show
“End”. The fan will continue to run for a short time.
•
To cancel cooking at any time, press the
O
button.
COOKING TIMES AND FOOD SAFETY
•
To be used purely as a guide
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
•
Cook fish till the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Temperature ºC
Time (minutes)
Remarks
Chips
200
25
Rinse, dry, toss in salt, pepper, and oil
Potato wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Sweet potato wedges
200
15-20
Rinse, dry, toss in salt, pepper, and oil
Jacket potato
180
30-40
For a crispy jacket, brush with oil
Roast potatoes
180
25-35
Rinse, dry, toss in salt, pepper, crushed rosemary
(optional) and oil
Mixed Mediterranean
vegetables
180
6-10
All cut to similar sizes, approx. 1-2cm pieces, toss in oil
and season
Chicken Breast
180
15-20
Chicken Thighs
180
25-30
Cooking time depends on size. Brush with oil, season
Chicken wings
180
23-28
Cooking time depends on size. Brush with oil, season
Burgers
180
8-12
Cooking time depends on size. Brush with oil, season
Sausages
180
8-12
Pork chop
180
22
Brush with oil, season
Salmon fillet
180
8-12
Brush with oil, season
White fish fillet
180
8-12
Brush with oil, season
Sausage Roll
200
13-15
Brush with oil, season
Spring Roll
200
8-10
Muffins
180
15-18
Frozen Food
Temperature
ºC
Time
(min)
Remarks
Chips
200
25
Potato wedges
200
15-20
French fries
200
12-20
Chicken Nuggets
200
6-10
Fish fillets
200
10-12
Fish Fingers
180
6-10
Onion Rings
180
10-15
Scampi
180
15
NOTE:
High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high temperature. Reducing
temperature may decrease the effect of smoke.