5
3.
Put the steaming basket into the bowl.
4.
Fit the lid.
5.
Press the
button. The light above the button will come on.
6.
When the water has come back to the boil, put the pasta into the steaming basket.
7.
Cook the pasta for the amount of time according to the packet instructions.
8.
Once finished, press the
button then unplug the unit to switch it off.
Steaming
1.
Put the bowl inside the base unit.
2.
Fill the bowl to the 2 cup mark with hot or boiling water.
3.
Put the steaming basket into the bowl.
4.
Fit the lid.
5.
Press the
button. The light above the button will come on.
6.
Once the water has started to boil and produce steam, put the ingredients to be steamed into the
steaming basket.
7.
Once finished, press the
button then unplug the unit to switch it off.
The following table gives guidelines for steaming common ingredients:
food (fresh)
quantity
time (minutes)
asparagus
400g
15-18
green beans
200g
20
broccoli
200g
18
brussels sprouts
200g
20
cabbage (quarter)
25-30
carrots (sliced)
200g
15-20
cauliflower
200g
15
corn cobs
2
24-35
courgette (sliced)
200g
10-12
potatoes (quartered)
400g
25-30
spinach
200g
5-8
chicken (boneless)
400g
6-8
fish fillets
400g
8-10
fish steaks
2
20-23
prawns
250g
10-12
lobster tail (frozen)
1
12-15
mussels
250g
15
Boiling
1.
Put the bowl inside the base unit.
2.
Fill the bowl to the 8 cup mark with hot or boiling water.
3.
Fit the lid.
4.
Press the
button. The light above the button will come on.
5.
Once the water has started to boil add the ingredients.
6.
Once finished, press the
button then unplug the unit to switch it off.
KEEP WARM/CANCEL
The appliance will automatically switch to the keep warm setting after using any of the programmed
functions. Pressing the
button when a program is running will cancel the program. Pressing the
button again will switch the appliance to the keep warm mode. This will maintain a temperature of
approx. 60 - 80ºC.
HINTS AND TIPS
•
Do not overfill the appliance. Always leave a space of around 2.5cm from the top of the bowl to
allow for expansion and for the contents to boil.
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