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4

Check that the steam tube is sitting on the floor of the reservoir, and centred on the 

element.

ASSEMBLY

10 Sit the tray on the base unit.
11  The basket handles are marked 1, 2, and 3.

a)  fit basket 1 on top of the tray, then put food in the basket
b) fit basket 2 on top of basket 1, then put food in basket 2
c)  fit basket 3 on top of basket 2, then put food in basket 3

FILLING

12  Juices from the upper baskets will drip into the baskets below, so don’t put delicate 

flavours below strong ones, or vegetables below greasy foods.

13  To allow the steam to circulate:

a)  pack food loosely in the baskets
b) whenever possible, use single layers of food
c)  if you must use more than one layer of food, leave space between the pieces to 

let the steam circulate through the layers

d) don’t line the baskets with paper, foil, or anything that will block the steam holes

14  For uniform cooking:

a)  try to cut all pieces of food in a basket to roughly the same size
b) put larger pieces, or food with long cooking times, nearest the tray
c)  put smaller pieces, or food with short cooking times, furthest from it

FIT THE LID

15  Fit the lid on the topmost basket.
16 Don’t try to steam without the lid in place. The food won’t cook, the water won’t last, 

and you’ll fill the kitchen with steam.

SWITCH ON

17  Plug the base unit into a power socket (switch the socket on, if it’s switchable).
18  Turn the timer clockwise to the time required.
19  The light will glow.

20 Within about 20 seconds, steam will start to fill the baskets.
21 When the timer runs down, a bell will sound, and the appliance will switch off.

EMPTYING

22 Unplug the appliance (switch the socket off first, if it’s switchable).
23 Everything will be hot – use oven gloves or a cloth – use the handles.
24 When you lift the lid, angle it to direct steam away from your body.
25 Rest the lid on a plate.
26 Lift the baskets off the appliance and set them down on plates.
27 Remove the tray carefully – the juices will be hot, and they may stain if spilt.
28 Empty the reservoir via one of the pouring lips at the sides.

STOPPING EARLY

29 If you want to stop the appliance early, unplug it.

30 Don’t turn the timer anti-clockwise – you’ll damage it.

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Страница 1: ...e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a...

Страница 2: ...unit steam tube element tray rice bowl basket 1 basket 2 lid handles pouring lip pouring lip 1 1 2 2 3 3 basket 3 3 2 1 vents recess 40 30 20 50 60 10 light 3 2 1 handle top up top up reservoir timer...

Страница 3: ...it s hot steam will escape from the vents in the lid and the edges of the baskets 6 Don t use the steamer near or under curtains shelves cupboards or anything that might be damaged by the escaping st...

Страница 4: ...g cooking times nearest the tray c put smaller pieces or food with short cooking times furthest from it C FIT THE LID 15 Fit the lid on the topmost basket 16 Don t try to steam without the lid in plac...

Страница 5: ...3 medium sized 40 45 minutes asparagus 400g 1lb 10 minutes beans green 400g 1lb 15 20 minutes broccoli 400g 1lb 10 minutes brussels sprouts 400g 1lb 15 minutes cabbage 1 head cored and cut into eighth...

Страница 6: ...me between running dry and restarting as the cooking process won t have stopped immediately the reservoir ran dry 50 If you watch the cooking process carefully there s no reason why the rescue operati...

Страница 7: ...the 20 minutes is up leave it to cool completely then pour out the vinegar and rinse the reservoir several times with cold water to remove all trace of the vinegar 66 Dry the base unit thoroughly 67 D...

Страница 8: ...return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till r...

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