Russell Hobbs 21140 Скачать руководство пользователя | Manualshive

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Содержание 21140

Страница 1: ...e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a...

Страница 2: ...unit steam tube element tray rice bowl basket 1 basket 2 lid handles pouring lip pouring lip 1 1 2 2 3 3 basket 3 3 2 1 vents recess 40 30 20 50 60 10 light 3 2 1 handle top up top up reservoir timer...

Страница 3: ...it s hot steam will escape from the vents in the lid and the edges of the baskets 6 Don t use the steamer near or under curtains shelves cupboards or anything that might be damaged by the escaping st...

Страница 4: ...g cooking times nearest the tray c put smaller pieces or food with short cooking times furthest from it C FIT THE LID 15 Fit the lid on the topmost basket 16 Don t try to steam without the lid in plac...

Страница 5: ...3 medium sized 40 45 minutes asparagus 400g 1lb 10 minutes beans green 400g 1lb 15 20 minutes broccoli 400g 1lb 10 minutes brussels sprouts 400g 1lb 15 minutes cabbage 1 head cored and cut into eighth...

Страница 6: ...me between running dry and restarting as the cooking process won t have stopped immediately the reservoir ran dry 50 If you watch the cooking process carefully there s no reason why the rescue operati...

Страница 7: ...the 20 minutes is up leave it to cool completely then pour out the vinegar and rinse the reservoir several times with cold water to remove all trace of the vinegar 66 Dry the base unit thoroughly 67 D...

Страница 8: ...return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till r...

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