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9

Lift from the cookpot, then remove the parchment, bone and skin.

Serve hot with melted butter or hollandaise sauce.

To serve cold, transfer the salmon to a dish and pour over the cooking liquid. When cold, drain 

and serve with salad or coat with aspic made from the liquid.

stuffed mackerel

1 tomato, skinned, deseeded, and chopped 

2 mackerel fillets

½ cooking apple, peeled, cored and chopped  2 tsp lemon juice
½ slice of bread, crumbled 

chopped parsley to taste

Lay the mackerel out, skin side down, season and sprinkle with lemon juice. Mix the other 
ingredients, and spread thickly over the mackerel. Roll up from head to tail, and secure with a 
cocktail stick or thread. Butter baking parchment and the bottom of the cookpot, put the 
parchment in the cookpot and the fish on the parchment. Cook for the time shown.

Portuguese haddock

25g (1oz) butter 

1 small onion, very thinly sliced

2 haddock or cod steaks or fillets 

1 bay leaf

298g (10½oz) can condensed cream of tomato soup

salt and pepper to taste

Butter the bottom of the cookpot. Lay the onion on the butter, then the fish and bay leaf. 

Season. Boil the tomato soup in a pan, stirring well, and pour over the fish. Cook for the time 
shown. Remove the bay leaf before serving.

meat

Slow cooking tenderises cheaper cuts, and reduces shrinkage and evaporation, retaining flavour 
and nutritive value. The size and shape of the joint, its quality, and the proportion of lean, fat 
and bone, all affect cooking times. When testing a dish to see if it’s cooked, don’t forget  that 
root vegetables usually take longer to cook. Thaw frozen meat completely before cooking. 

Recipe times are given only as a guide. Where a different cut of meat is used cooking times may 
need to be adjusted. Avoid meat with a high proportion of fat, or trim the excess fat. Small joints, 
up to 800g (1½lb), can be cooked, depending on shape and fit. The meat mustn’t force the lid up.

1  Season the meat, then brown on all sides in a frying pan.

2 Transfer to the cookpot and cook at 2 for the time shown.
3 Pork joints with rind may be grilled for 10 minutes to crisp.
4  If possible, turn joints once during cooking, to ensure even tenderness.

 

joint  

weight 

setting 

time

 

beef, lamb, pork  

500-800 (1-1½lb) 

5-7 hours

beef and vegetable casserole with dumplings

450g (1lb) stewing beef (shin/shoulder/chuck)  2 tbsp flour

1 tbsp cooking oil 

1 small onions, sliced

275ml (½pt) beef stock 

1 carrot, thinly sliced

salt and pepper to taste

Cut the meat in cubes and toss in seasoned flour. Heat the oil in a pan and brown the meat. 

Transfer to the cookpot. Fry the onions lightly in the pan. Stir in the remaining flour, gradually 

add the stock and carrots. Bring to the boil, transfer to the cookpot, and cook.

   dumplings

25g (1oz) self-raising flour 

¼ tsp salt

12g (½oz) shredded suet 

1 tbsp chopped parsley

5 tsp cold water

Make the dumplings by mixing flour, salt, suet and parsley. Add water and mix to a soft dough. 
Shape into 4 balls. Add to the casserole and cook at 2 for 45 minutes with the lid on.

set hours

1

2-4

set hours

1

2-3

2

set

mins

2

45

set hours

1

7-10

2

4-6

Содержание 19790

Страница 1: ... e d r a w E X T R A y e a r g u a r a n t e e F R E E r e w a r d s g a l l e r y w w w p r o d u c t r e g i s t e r c o u k r h o b b s R e g i s t e r o n l i n e n o w S e e b a c k f o r d e t a i l s instructions ...

Страница 2: ...2 lid cookpot handle light lid knob handle 0 1 O 2 control 0 1 O 2 low high off warm ...

Страница 3: ...e poisonous if eaten raw or under cooked 4 Leave a space of at least 50mm all round the appliance 5 Don t cover the appliance or put anything on top of it 6 Don t put a hot cookpot on a cold surface or into cold water it may crack 7 Don t use the cookpot with any other appliance 8 Unplug the appliance when not in use before moving and before cleaning 9 Don t use accessories or attachments other th...

Страница 4: ...s prepared beforehand e g the night before in containers in the fridge Don t put the slow cooker or the cookpot into the fridge 8 Root vegetables tubers and bulbs carrots potatoes onions take much longer to cook than meat so cut them down to about 5mm inch thick slices sticks or dice and sauté them gently for 2 3 minutes before adding to the cookpot 9 All vegetables including dried veg must be imm...

Страница 5: ... cable may catch on something 31 You may use oven gloves to lift the cookpot complete with the lid but it s hot and it s heavy so take care 32 You ll find that cleaning the cookpot is much easier if you remove all the food as soon as it s cooked then fill the cookpot with warm water C GRAVY SAUCE Slow cooking retains more of the juices than normal cooking This tends to increase the volume of cooki...

Страница 6: ...if these times don t suit you feel free to experiment Slow cooking is very forgiving Use metric or imperial measures don t mix them they re not exact equivalents Use the recipes to familiarise yourself with your slow cooker Then use them as a guide vary the ingredients vary the quantities taste the results Keep notes of any changes you make and you ll build up a range of recipes that suit your tas...

Страница 7: ...leaf 4 slices French bread 75g 3oz grated cheese salt and pepper to taste Melt the butter margarine in a large pan and fry the onions till golden brown Add stock bay leaf and season to taste Bring to the boil transfer to the cookpot and cook for the time shown Remove the bay leaf To serve sprinkle slices of French bread with grated cheese and float on top of the soup Remove the cookpot and brown u...

Страница 8: ...a filling and 1 tbsp water vegetarian curry 1 tbsp cooking oil onion chopped clove garlic crushed tsp chilli tsp turmeric tsp coriander tsp cumin 50g 2oz lentils 300ml pt white stock tsp lemon juice salt and pepper to taste 1 small carrot diced apple peeled cored and chopped 15g oz sultanas Heat the oil in a pan Lightly sauté the onion and garlic Add the turmeric chilli coriander cumin and lentils...

Страница 9: ...e all affect cooking times When testing a dish to see if it s cooked don t forget that root vegetables usually take longer to cook Thaw frozen meat completely before cooking Recipe times are given only as a guide Where a different cut of meat is used cooking times may need to be adjusted Avoid meat with a high proportion of fat or trim the excess fat Small joints up to 800g 1 lb can be cooked depe...

Страница 10: ...m onion chopped finely 1 large clove garlic crushed 400g 1lb mince 2 tsp oregano salt and freshly ground black pepper 2 tbsp tomato purée or paste cheese sauce 15g oz butter 15g oz flour 150ml pt milk 75g 3oz grated cheese parmesan cheese for topping salt and pepper to taste Grease the cookpot Boil the lasagne in lightly salted water for 4 5 minutes Dry on paper towels Heat the butter in a pan fry...

Страница 11: ... set it to O Melt the butter in a pan over a low heat stir in the flour and cook gently for 3 minutes stirring constantly Gradually stir in the 300ml stock then bring to a rolling boil cook for a further 3 minutes stirring constantly then remove the pan from the heat Whisk the egg yolk and cream together then whisk in 1 tbsp of the hot sauce Stir this mixture into the remaining stock then pour ove...

Страница 12: ...1 lb The lid mustn t be raised by the meat Thaw frozen poultry before cooking Cook whole poultry unstuffed at 2 1 Wash and dry the poultry and season inside and out 2 Brown the skin in its own fat or a little cooking oil in a large frying pan 3 Transfer to the cookpot and cook at 2 for the time shown poultry weight setting time chicken poussin 750g 1 lb 2 3 4 hours pheasant small 2 3 4 hours count...

Страница 13: ... bowl Don t put the cookpot in an oven Egg custards cook gently with little risk of overcooking or curdling Steamed puddings won t fill the kitchen with steam or need constant topping up Use a heatproof pudding basin which fits the cookpot without touching the sides Make a lifting strap to lower the pudding basin into the cookpot Fold a 45cm 18 long piece of aluminium cooking foil till it s about ...

Страница 14: ...ar 100g 4oz sultanas 150ml pt white wine vinegar 2 tbsp cornflour 2 tsp salt 1 clove garlic crushed pinch cayenne pepper tsp ground cinnamon tsp ground ginger Put the apples onions brown sugar and sultanas into the slow cooker Mix the cornflour and vinegar together in a small bowl till completely smooth Add the cornflour vinegar mix to the slow cooker with the salt garlic cayenne pepper cinnamon a...

Страница 15: ...lamb 500 800g 6 9 4 6 poultry 500 800g 8 10 3 4 stew 500 800g 9 14 6 8 vegetable soup 800 1000ml 6 10 3 4 beef soup 800 1000ml 10 14 7 9 converting recipes from a traditional oven to a slow cooker very rough guide oven cooking time time at 1 in hours time at 2 in hours 15 30 minutes 4 6 1 2 30 60 minutes 6 8 2 4 1 3 hours 8 12 4 7 ...

Страница 16: ...o return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email service russellhobbs com telephone 0845 658 9700 local rate number E GUARANTEE Defects affecti...

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