Russell Hobbs 14447, Инструкция по эксплуатации

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4
preparation
1 Clear a space on the work surface so the cable can’t catch
anything, and the knife can’t hit anything while in use.
2 Route the cable so it doesn’t overhang, and can’t be
tripped over or caught.
3 Put the cutting board on the work surface and have the
carving fork within easy reach.
4 Remove all packaging from the food. Don’t use the knife to
cut the packaging, you may damage the blades.
5 Put the food on the cutting board.
6 Keep the protective sleeve on the blades.
7 Hold the blades by the finger grips.
8 Insert the free ends of the blades into the slot on the front
of the handle and push gently until they click into place.
9 Lay the knife down on or near the cutting board.
10 Remove the protective sleeve from the blades.
11 Put the plug into the power socket.
12 Steady the food with the carving fork.
13 Hold the knife by the handle, with your forefinger on the
safety lock/switch.
14 The safety lock is there to prevent accidental operation.
Don’t try to jam it in place.
15 The switch is spring-loaded, the knife will operate only
while it is pressed in.