Russell Hobbs 10969, Инструкция и гарантия

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keep warm time
If your plans change, and you don’t need the food right away, just leave the
food in the steamer. The keep warm feature will switch the element on and
off, just to keep it ticking over. It’ll do this for an hour, before switching off.
The keep warm feature is vary gentle, and shouldn't overcook other then the
most delicate of foods.
emptying
33.Press the on/off switch , and unplug the steamer from the power socket
(switch the socket off first, if it’s switchable).
34.Everything will be hot — use oven gloves or a cloth — use the handles.
35.Steam will escape from the baskets — keep hands, face, etc. away from the
area above the steamer. Don’t lean over it.
36.When lifting the lid, angle it to direct steam away from your body.
37.Lay the lid on a plate or tray.
38.Lift off the baskets and set them down on plates or a tray before serving.
39.Take care when removing the diffuser — apart from being very hot, the
juices are likely to stain if spilt.
40. Any water remaining in the steamer should be left to cool, then poured
from the side of the steamer, to avoid getting the controls wet.
boiling dry
41.Don’t worry — we thought of this and fitted a thermostat.
42.It’s still not a good idea, as you lose control of the cooking process, but it
needn’t be a disaster (more of an “Oops — I hope no-one’s looking”).
43.In the event of a boil-dry occurring (that sounds much better than “if you
forget and let it boil dry”, doesn’t it) the thermostat will cut off power to
the element, the steaming light will flash, and the beeper will sound a
continuous note.
44.Press the on/off switch , let the steamer cool for a few minutes, then
top up with water and start again.
45.When calculating the time needed, allow for the whole of the time already
spent steaming, and part of the time between running dry and restarting,
as the cooking process won’t have stopped immediately it ran dry.
46.If you watch the cooking process, there’s no reason why the rescue
operation shouldn’t be 100% successful.
47.If it isn’t 100% successful, then a piquant sauce should do the trick.
48.Try something with lemon or lime in it first.
49.If all else fails, ginger, garlic, or chilli will hide absolutely anything.
the rice bowl
When cooking rice, add water to the rice bowl in addition to the water in the
reservoir. The volume of water added to the rice bowl should be roughly one
and a quarter times the volume of the rice.
Put the rice bowl in the topmost basket. Juices from other foods will alter the
flavour of the rice, and the additional liquid may make the rice mushy.
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