RECIPES
IRISH COFFEE
Ingredients
2 tbsp Irish Whiskey
1-2 tsp sugar
Hot Coffee
Double Cream
Method
1.
Warm a stemmed glass or goblet by running under hot water.
2.
Pour the Irish Whiskey into the warmed glass adding the sugar.
3.
Fill with hot coffee to within 1 inch of the brim and stir well.
4.
Slowly pour some double cream over the back of a teaspoon allowing it to float on top of the
coffee.
5.
Drink through the cream without stirring.
For highland Coffee, prepare in the same manner, using Scotch Whiskey instead of Irish Whiskey.
For Calypso Coffee, prepare in the same manner using Tia Maria.
For Cherry Coffee, prepare in the same manner using Cherry Brandy, Drizzle an additional
teaspoon of Cherry Brandy over the Cream, so that it is tinged pink and garnish with one or two
unstemmed cherries.
For cafe Menthe, prepare in the same manner using cream de menthe, and lightly whipped double
cream. Serve with the chocolate mint wafers.
For Mexican Coffee, prepare in the same manner, using Kahl
ú
a and lightly whipped double cream.
Serve sprinkled with finely grated chocolate.
JAMAICAN COFFEE COCKTAIL
Ingredients
2 tbsp dark Jamaican Rum
170-220ml freshly made coffee, well chilled and sweetened to taste
Ice Cubes
Double cream, chilled and lightly whipped
Ground Cinnamon, grated nutmeg or chocolate
Method
1.
Combine the rum and chilled coffee in a tall glass. Stir well and add ice.
2.
Spoon cream over the coffee.
