Frozen Meat Cutter GR 50
4
e)
Provide personal protective equipment!
All life cycles phases:
Wear foot protection!
Wear hand protection!
Wear protective clothing!
Cleaning; care / maintenance; dismantling:
Wear eye protection!
Use light breathing mask!
!!! The operator must operate the machine according to the intended
use and strictly observe all points listed in the
“Operation”
work
instructions prepared by the supervisor.
!!! Before putting the machine into operation for the first time and on
each working day, the operator must check the functionality of the
following safety devices:
a)
Visual check for changes or damages on all machine sides
and accessible machine parts, e.g. the cut-off knife. The
machine must be shut down in the event of any damages or
changes!
b)
Check the safety switches as follows:
Close hood 1, hood 2 and the door for the standard trolley.
•
Start the machine.
–
Turn the main switch to
“0 –
Off”
.
–
If
the machine does not switched off, it must be shut down
immediately!
•
Start the machine.
–
Open hood 1 20 mm.
–
If the machine
does not switched off, it must be shut down immediately!
