Rubine RBO-AVATA2-70SS, Инструкция по эксплуатации, Страница: 3 / 10

SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug if off.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Excess spillage must be removed before cleaning and shall specify which utensils can be left
in the oven during cleaning.
Only use the temperature probe recommended for this oven. A steam cleaner is not to be
used.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top
or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing
holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow
adequate ventilation, the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen
unit that are next to the oven must be made of a heat resistant material. Ensure that the glues
of units that are made of veneered wood can with stand temperatures of at least 120ºC.
Plastics or glues that can not withstand such temperatures will melt and deform the unit, once
the oven has been lodged inside the units, electrical parts must be completely insulated. This
is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible
to remove them without using special tools. Remove the back of the kitchen unit to ensure an
adequate current of air circulates around the oven. The hob must have a rear gap of at least 45
mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it: contact a
professionally qualified person. Keep packing materials such as plastic
bags, polystyrene, or nails out of the reach of children because these are
dangerous to children.
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