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Ice Cream Recipes
Mango ice cream(Recommend)
For 1.0L
Mango: 220g
Milk: 100g
Double Cream: 80g
Sugar: 20g (it is up to your favorer)
Beat cream cheese until fluffy (optional)
Put all ingredients into the blender and process
until smooth.
Put the whole slurry with blender jar into fridge for
5-20 minus. (Optional)
Pour into the freezer container and allow churning
and freezing.
Strawberry ice cream maker
For 1.0L
Strawberry: 220g
Milk: 100g
Double Cream: 80g
Sugar: 50g (it is up to your favorer)
Beat cream cheese until fluffy (optional)
Put all ingredients into the blender and process
until smooth.
Put the whole slurry with blender jar into fridge for
5-20 minus. (Optional)
Pour into the freezer container and allow churning
and freezing
For hard ice-cream, you can leave the ice-cream in the cooling canister,
to harden in the freezer for around 3-4 hours. Then it will perfect to serve.
How to Clean
Switch off and unplug the Ice Cream Maker from
the power outlet before disassembly or cleaning.
• Do not put any parts in the dishwasher. The
motor drive can be cleaned by using damp
sponge or cloth. Sharp utensils, scouring
pads or abrasive detergents may harm your
appliance.
• Never immerse the motor unit in water.
•Make sure all parts are dried thoroughly.
• Never place cooling container in freezer if they
are still wet.
• Never store the mixing whisk and drive shaft in
the freezer.
• TIP: It’s a great idea to put the container back
into the freezer after cleaning so that it is ready
for immediate use next time you would like to
enjoy a ice cream.
Note: Do not immerse the gear box in
water or any part of the Ice Cream Maker
in the dishwasher.
Storage
The ice-cream mixture can be frozen further by placing the freezer container into the freezer for no more
than thirty minutes. To store your ice-cream for long periods of time, place it in an air tight container in the
freezer.
Trouble Shooting
Problem
Cause/Solution
Ice cream too runny (not ice cream consistency).
Container not cold enough.
Reduce the freezer temperature to that shown in
the section ‘How to use your Ice Cream Maker’.
Ice cream mixture not cold enough.
Reduce the fridge temperature or chill in the
freezer longer.
Too much mixture.
Reduce the amount of mixture.
Ice cream not churned long enough.
Allow to mix longer, but no longer than 45 minutes.
Motor not work
Please use the paddle and turn around with the
drive shaft in motor.