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OPERATION MANUAL

 

IBS 40002206 

Page | 5 

V1 (January 2017) 

Safety Instructions 

This  equipment  may  only  be  used  by  trained  and  skilled  personnel.  Any  application  that  does  not

 

conform to the specified use is considered hazardous.

The equipment must only be used for its intended purpose; any other application will be considered

 

improper.  The  equipment  is  designed  to  keep  food  warm  that  has  been  cooked  prior  to  use.  The

 

equipment is not for cooking.

Heated areas of the Flexeserve® exceed 70

°

C (158 °F): only touch the components used to control the

 

equipment.

The equipment is not to be used for the storage or display of potentially hazardous food or uncooked

 

products. All foods must be displayed in appropriate sealed containers/packaging.

Food products are to be pre-cooked and displayed in appropriate containers/packaging.

Do NOT place anything greater than 20 kg on to the display surface.

On air-blast variants, do not cover or block exhaust vents.

Children should not be allowed to play with or near the equipment.

Before using the equipment:

Inspect power cable for damage. If damaged, disconnect and isolate the Flexeserve® unit;

If the glass display shelf is cracked, isolate the Flexeserve® unit and remove from service;

Ensure  that  there  are  no  foreign  or  combustible  objects  other  than  approved  food  packaging  in

 

contact with the heated surfaces;

Ensure that the warming plate is checked for signs of damage. If any damage is found, isolate the

 

electrical supply and report to 

RPI

.

Switch off the appliance:

When not in use;

Before carrying out any maintenance task, such as cleaning;

Before moving the equipment. 

To ensure the equipment remains in optimum technical condition, maintenance work should be carried 
out at least once a year by a recommended 

RPI

 Service 

member

The end user is fully responsible for the fulfilment of locally applicable safety regulations and guidelines at 
all times. 

Any  safety  warnings  and/or  instructions  attached  to  the  equipment  are  part  of  the  safety  features.  They 
must  not  be  covered  or  removed,  and  must  be  present  and  legible  during  the  life  of  the  product. 
Immediately replace damaged or illegible pictograms, warnings and instructions. 

Содержание Nuttall Flexeserve FXZNA

Страница 1: ...IBS 40002206 OPERATORS MANUAL Customer Service 609 714 2330 866 727 0721 V1 January 2017...

Страница 2: ...ion 15 Power ON OFF 16 Combination FXZNC Models Selecting Heat Source Zones On 17 Combination FXZNC Models Switching Zone s Off 18 Air Blast FXZNA Models or Warming Plate FXZNP Models Only Switching O...

Страница 3: ...omposed with the utmost care However as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manu...

Страница 4: ...t is heavy and reference should be made to the safety instructions for provisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking...

Страница 5: ...y with or near the equipment Before using the equipment Inspect power cable for damage If damaged disconnect and isolate the Flexeserve unit If the glass display shelf is cracked isolate the Flexeserv...

Страница 6: ...e free standing display cabinets are provided with 3 to 5 warming zones shelves The Flexeserve display cabinets are supplied on castors with the front castors being lockable when in position Model num...

Страница 7: ...V1 January 2017 Overall Dimensions Countertop 2 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 660 mm 26 in 885 mm 35 in 159 lb 600 mm 23 in 660 mm 26 in 885 mm 35 in 195 lb 1020 mm 41 in 660...

Страница 8: ...ge 8 V1 January 2017 Overall Dimensions 3 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1500 mm 60 in 292 lb 600 mm 23 in 860 mm 34 in 1500 mm 60 in 320 lb 1020 mm 41 in 860 mm 3...

Страница 9: ...ge 9 V1 January 2017 Overall Dimensions 4 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1760 mm 70 in 344 lb 600 mm 23 in 860 mm 34 in 1760 mm 70 in 433 lb 1020 mm 41 in 860 mm 3...

Страница 10: ...ge 10 V1 January 2017 Overall Dimensions 5 Tier Unit Width A Depth B Height C Weight 400 mm 16 in 860 mm 34 in 1940 mm 76 in 397 lb 600 mm 23 in 860 mm 34 in 1940 mm 76 in 485 lb 1020 mm 41 in 860 mm...

Страница 11: ...ges Deliveries must only be signed off if they are in a satisfactory condition Ensure safe manual handling practices are employed at all times The unit should be lifted into position using the correct...

Страница 12: ...ion The equipment must be kept in the vertical orientation at all times Once the unit is placed in the desired location it should be prevented from being moved The Flexeserve floor standing units 3 4...

Страница 13: ...Position the fixing brackets on to the top of each end panel 2 Roll the unit into the desired location against the wall 3 Mark on the wall through the slot of the fixing bracket 4 Drill and secure usi...

Страница 14: ...It is highly recommended to provide the equipment with an accessible means of isolation external to the equipment i e a wall isolator switch MODEL Countertop 3 Zone Unit 4 Zone Unit 5 Zone Unit Heati...

Страница 15: ...AL IBS 40002206 Page 15 V1 January 2017 Equipment Configuration Slide signage into the ticket edges Close the valance panel when not in use Shelf Riser Ticket strip Double glazed end panel Mains lead...

Страница 16: ...splay cabinet Set the switch isolator to I to apply power to the equipment and set to O to power off All 2 tier units example 400 560 600mm units 3 4 and 5 tier example 770 1020mm 3 4 and 5 tier units...

Страница 17: ...ted to a power socket Before switching on the equipment it is the operator s responsibility to visually inspect the equipment to ensure that there is no damage that may compromise safety Switch on the...

Страница 18: ...g and maintenance should only be carried out when sufficiently cooled and with the mains supply isolated To switch off the respective zone set the zone power switch to O central position When the hot...

Страница 19: ...ean prior to switch on Check the equipment is connected to a power socket Before switching on the equipment it is the operator s responsibility to visually inspect the equipment to ensure that there i...

Страница 20: ...maintenance should only be carried out when sufficiently cooled and with the mains supply isolated To switch off the respective zone set the zone power switch to O central position When the hot zone...

Страница 21: ...ratures of the displayed products are checked and recorded on a regular basis in accordance with local procedures The temperature of the zone is displayed by the appropriate zone controller and is for...

Страница 22: ...emperature of the product is above the legal holding temperature of 149 F Refer to in house operations manual for product probing instructions All products to be displayed should enter the equipment i...

Страница 23: ...If the surface glass is cracked or damaged discontinue use Do NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All tra...

Страница 24: ...the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an Engineer is...

Страница 25: ...P a r t s S e r v i c ed i r e c t 1 8 6 6 7 2 7 0 7 2 1 S e r v i c eE ma i l s e r v i c e r p i i n d u s t r i e s c o m P a r t sE ma i l p a r t s r p i i n d u s t r i e s c o m...

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