Air Fryer Cooking Times
Beef
Beef Eye Round Roast
Burger
Filet Mignon
Flank Steak
London Broll
Meatballs (1 inch)
Rib Eye,bone in (1 inch)
Sirloin Steaks (1 inch)
Weight
4 lb
4 oz
8 oz
1.5 lb
2 lb
8 oz
12 oz
Temperature
°
F
390
370
400
400
400
380
400
400
Min
45 to 55
16 to 20
18
12
20 to 28
7
10 to 15
9 to 14
Chicken
Breasts, bone in
Breasts, boneless
Drumsticks
Game Hen (halved)
Legs, bone in
Tenders
Thighs, bone in
Thighs, boneless
Whole Chicken
Wings
Weight
1.25 lb
4 oz
2.5 lb
2 lb
1.75 lb
2 lb
1.5 lb
6.5 lb
2 lb
Temperature
°
F
370
380
370
390
380
360
380
380
360
400
Min
25
12
20
20
30
8 to 10
22
18 to 20
75
12
Vegetables
Asparagus (sliced 1 inch)
Beets (whole)
Broccoli (florets)
Brussels Sprouts (halved)
Carrots (sliced 0.5 inch)
Cauliflower (florets)
Corn on the Cob
Eggplant (1.5 inch cubes)
Fennel (quartered)
Mushrooms (sliced 0.25 inch)
Onions (peral)
Parsnips (0.5 inch chunks)
Potato Wedges
Potatoes (1 inch chunks)
Potatoes (baked whole)
Potatoes (small baby,1.5lb)
Squash (0.5 inch chunks)
Sweet Potato (baked)
Tomatoes (cherry)
Zucchini (0.5 inch sticks)
Temperature
°
F
400
400
380
380
380
400
390
400
370
400
400
380
360
400
400
400
400
380
400
400
Min
5
40
6
15
15
12
6
15
15
5
10
15
18 to 24
15
40
15
12
30 to 35
4
12
BEEF
Chicken
Vegetables
Pork&Lamb
Bacon (regular)
Bacon (thick cul)
Pork Chops,bone in (1 inch)
Pork Loin (1 inch)
Pork Sausage
Pork Tenderloin
Lamb Loin Chops
Rack of Lamb
Weight
6.5 oz
2 lb
1 lb
1.5 to 2 lb
Temperature
°
F
400
400
400
400
380
370
400
400
Min
5 to 7
6 to 10
12
55
15
15
8 to 12
22
Seafood
Calamari
Fish and Chips
Fish Cake
Fish Fillet (1 inch)
Salmon Steaks (4 steaks)
Salmon, fillet
Scallops
Shrimp
Swordfish Steak
Tuna Steak
Weight
8 oz
8 oz
8 oz
6 oz
1 to 2 lb
Weight
12 oz
10 oz
10 oz
0.5 lb
1 lb
11 oz
12 oz
10 oz
1 to 2 lb
14 to 28 oz
14 to 28 oz
Temperature
°
F
400
360
360
400
300
380
400
400
400
400
Min
4
15
15
10
14 to 18
12
5 to 7
5
10
7 to 10
Frozen Foods
Breaded Shrimp
Chicken Burger
Chicken Nuggets
Chicken Strips
Corn Dogs
Fish Cakes (1-4 patties)
Fish Fillets (0.5 inche)
Fish Sticks
Hash Browns
Meat Pie (1-2 pies)
Meatballs (25 per batch)
Meatloaf
Mozzarella Sticks
Onion Rings
Pizza (1 pizza)
Pot Stickers
Shrimp
Spring Rolls
Thick French Fries
Thin French Fries
Temperature
°
F
400
360
370
400
400
360
400
400
360
360
380
350
400
400
390
400
390
400
380
390
Min
9
11
10
12
7
11
14
10
15 to 18
25
6 to 8
35 to 40
8
8
5 to 10
8
8
15 to 20
15 to 20
10 to 14
Pork&Lamb
Seafood
Frozen Foods
Please NOTE:
To assure even cooking, turn or shake foods in the basket through the cooking time.
The preheating time is not included in the cooking time.
Cooking time may vary based on the thickness of food,quantity and other factors.
