ROYAL GOURMET HG6000, Руководство пользователя

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CLEANING INSTRUCTIONS
STAINLESS STEEL
– clean with multipurpose, low-abrasion, non-phosphorous metal or stainless steel
polish and a soft cloth. Always polish in the direction of the finish. Do not allow grease and dirt to accumulate.
In addition, several products and naturally occurring substances will damage all stainless steel finishes.
These include, but are not limited to, swimming pool chemicals (chlorine and bromine), lawn and garden
fertilizers, ice-melting products, sea or other salt water, urine, bird droppings and tree sap. Upon contact with
these substances, immediately wash and dry the stainless steel surface, being careful to avoid burns.
OTHER EXTERIOR SURFACES
– wash with a mild dishwashing detergent and warm water. A cloth,
soft brush (non-metallic), or plastic cleaning pad can be used. Rinse thoroughly and wipe dry.
COOKING GRATES AND HEAT DIFFUSERS
– use a stiff brass brush. Wash with warm water and
GREASE PAN AND TRAY
– check after each use. Remove and empty the tray when half full.
Remove and clean the pan as grease builds up. Both can be washed with warm water and mild dishwashing
detergent.
BURNERS
– we recommend you clean your burners at least twice a year, or before use, if the grill has not
been used in over one month.
WARNING
1. Do not clean any part of your barbecue grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or
mineral spirits.
3. Do not use any type of steel or brass bristled brush.
4. Clean your grill regularly to prevent grease buildup, grease fires or excessive flare-ups.
5. Always allow the grill to cool down prior to cleaning.
WARNING
Small insects and spiders may enter the burner tubes. Sometimes they will build nests or spin webs that
can block or reduce the amount of gas flowing through the burner. You will usually see a smaller flame, or
a flame that is mostly yellow rather than blue, coming from the burner when this happens. Other signs
include the gill uneven or low heat, or difficulty igniting the burners. In cases of severe blockage, this can
cause the flame to burn backwards, and outside of the burner tubes, which can cause damage to your
grill and/or personal injury. IMMEDIATELY SHUT OFF THE FLOW OF PROPANE GAS AT THE TANK
BY TURNING THE HAND WHEEL CLOCKWISE SHOULD THIS HAPPEN. Wait for the grill to cool, and
then clean all burners.
mild dishwashing detergent, rinse, and dry.