A B
C
D
E
F
I
G
N
M
L
K
J
LETTER
NAME
DESCRIPTION
A
VACUUM
Starts the vacuum packing and sealing process. The device automatically
generates vacuum and seals the bag.
B
CANCEL
Immediately stops all the functions of the device.
C
PULSE
Used for very delicate foodstuffs. Press the button to enable the vacuum pump
– release the button to disable it.
D
SEAL
Sealing
When the device operates in the VACUUM mode, press the SEAL button to
immediately stop the vacuum process and seal the bag (this prevents delicate
foodstuffs from getting damaged) This button can also be used to form seals
when making bags from a roll and to seal opened crisp bags, etc.
E
SEALING ELEMENT
This element is covered with heat-resistant tape. Do not remove the tape!
F
VACUUM
CHAMBER
Place the open and of the in the vacuum chamber in order to create vacuum
inside the bag.
G
GASKETS
The gaskets ensure tightness.
RCVG-32E (1405) | RCVG-32P (1406)
C
FOOD (DRY/ MOIST)
Selection of characteristic for vacuum packing:
DRY – „dry” food
MOIST – „moist food
D
CANISTER
Press this button to form vacuum inside a canister. The canister is not
included with the device.
E
PULSE VAG
Used for very delicate foodstuffs. Press the button to enable the vacuum
pump – release the button to disable it.
F
SEAL ONLY
Sealing
When the device operates in the VACUUM&SEAL mode, press the SEAL
ONLY button to immediately stop the vacuum process and seal the bag
(this prevents delicate foodstuffs from getting damaged) This button can
also be used to form seals when making bags from a roll and to seal
opened crisp bags, etc.
G
ACCESSORY PORT
Socket for connecting a vacuum pipe in order to create vacuum in an
optional canister (not included with the device).
I
LOCK
Press the right and the left lock button to open or close the lid.
J, K
GASKETS
The gaskets ensure tightness
L
REMOVABLE TRAY
This element can be removed during cleaning.
M
SEALING ELEMENT
This element is covered with heat-resistant tape. Do not remove the
tape!
N
VACUUM CHAMBER
Place the open and of the in the vacuum chamber in order to create
vacuum inside the bag.
O&Q
KNIFE
The knife is used to cut the bag roll.
P
ROLL CONTAINER
You can place the bag roll in here.
12
Rev. 19.05.2017
13
Rev. 19.05.2017
LETTER
NAME
DESCRIPTION
A
VACUUM&SEAL
CHANNEL
Starts the vacuum packing and sealing process. The device will seal the
bag automatically. Press this button during operation to immediately stop
all the functions of the device.
B
SPEED (LOW/HIGH)
Vacuum forming speed adjustment:
LOW – slow air suction
HIGH – fast air suction
O
P
Q
Using the device
Sealing with vacuum bags
1.
Place the foodstuffs to be vacuum packed in the bag. Note. Leave at least 5 cm between the contents
and the upper edge of the bag in order to enable sealing of the bag.
2.
Next, open the lid and place the open end of the bag in the vacuum chamber.
3.
Close the lid by pressing on both sides (in some models, the pressure location is marked with a hand
symbol) – the lid will snap shut.
4.
In the case of model RCVG-32E (1405) i RCVG-32P (1406), select high or low vacuum forming rate
and the type of food you wish to pack.
CAUTION: When packing moist foodstuffs, select low speed and „MOIST” food type. In the case of
dryer product, select high vacuum forming speed and the “DRY” type of food.
5.
In order to start the vacuum process, press the „VACUUM (or VACUUM & SEAL”) button. The device
will form vacuum and, after removing the air, seal the bag.
6.
When the indicator light goes out, press the release buttons on both sides of the device in order to
release the bag.
7.
Then, remove the sealed food from the device.
In order to pack delicate foodstuffs, use the „PAUSE” button. It allows to manually adjust the vacuum formed
in the bag. After forming suitable vacuum, seal the bag by pressing „SEAL ONLY”.
Every bag can be sealed several times (provided there is enough space left for the seal).
