Royal Catering 10011954, Инструкция по использованию

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_ Electric Ovens _ rev. 0________________________________________________________________________
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While the oven is in operation, pay attention to the hot zones (marked on the appliance) of
its external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the
floor.
The bench or support must be able to support the weight of the machine and house it
correctly.
The appliance contains electrical parts and must never be washed with a jet of water or
steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power
to the appliance.
Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, there is the risk that things could be placed on the
surface with the risk of irreparably damaging the door hinges.
7. How to use the control panel
Control Panel symbol legend:
- "End of cooking" programming knob / Programmer indicator light
- Control thermostat knob / Temperature indicator light
- Control humidifier knob / humidifier indicator light
Fig. 4
Fig. 5
Fig. 6
Programmer Knob
Allows start up
of the appliance.
Thermostate knob
Set the desired temperature
in to the cooking chamber
Humidifier knob
Set the desired humidity in to
the cooking chamber.
Programming cooking time - To run the oven, turn the programmer knob (Fig. 4) in line with
symbol
(continuous operation) or in line with the selected cooking time (up to 120
minutes). In the second case, end of cooking is signalled by the oven switching OFF
automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 5) in
line with the temperature selected for cooking.
Programming vapour quantity - To generate vapour while the oven is in operation (cooking
compartment hot), turn the knob of the automatic humidifier (Fig. 6) in line with the