EGG STATION (ES-1200)
7
A.J. Antunes & Co.
P/N 1011119 Rev. B 03/12
OPErATION
Preparing unit
1. turn the power on.
2. ensure the side plate is attached to one side of
the unit.
3. clean the area behind and under the unit so
there is no accumulation of grease or waste.
4. slide the grease catch Pans into place for use
as Platen scrapings collector.
NOTE: be sure to empty the Grease catch Pans if
they are overflowing.
5. allow the unit to preheat for approximately 20-30
minutes so the grill surface reaches 350°f
(177°c).
NOTE: The ready light will flash while the unit is
heating up and stay on after the unit reaches
operating temperature.
6. use the scraper to clean the grill surface and
move waste into the grease catch Pans.
Operating Procedure
Read these instructions prior to cooking eggs.
1. ensure that the unit is set on a level surface.
2. Verify that the unit itself is level. adjust the legs as
needed to level the unit.
3. Make sure the grill is clean and free of all extra
butter, oils, or egg product.
4. Place product on the heated surface of the egg
station.
5. follow egg and ham cooking procedures.
6. Press the
START/STOP
button to initiate the
cooking cycle.
NOTE: The Cooking Indicator light will light when
the START/STOP button is pressed and released.
7. When the cooking indicator Light turns off and
the audio signal sounds, press the
START/STOP
button to turn off the audio signal.
8. Remove product from the egg station.
9. scrape the surface.
