5
VARIETY STEAMER (VS-250)
P/N 1010998 Rev. C 11/12
•
WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this unit.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified
electrician.
- Do NOT use an extension cord with this
unit.
- Check with a qualified electrician if you
are unsure if the appliance is properly
grounded.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or a similarly qualified person.
• This equipment is to be installed to com
-
ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Water pressure must not exceed 30 psi (2.1
kg/cm2 or 207 kPa). Higher water pressures
may cause poor performance or flooding.
To reduce water pressure, install a Water
Pressure Regulator and set to 20–25 psi
(1.4–1.7 kg/cm2 or 138–172 kPa).
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• To ensure proper steaming characteristics,
some calcium/mineral deposits must be pres-
ent on the Generator Surface. If, during clean-
ing, the surface does become free of deposits,
add plain tap water to the surface and allow it
to boil off. This will ensure proper steaming
characteristics by creating a thin layer of cal-
cium/mineral deposits.
•
Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and NOT
covered by warranty.
The following tips are recommended for main-
tenance of your stainless steel equipment:
- Always use a soft, damp cloth for cleaning,
rinse with clear water, and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent, and water.
- Stains and spots should be removed using
a vinegar solution.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
