HOT DOG CORRAL
8
P/N 1010609 Rev. E
A.J. Antunes & Co.
Figure 3. Controls
Rocker Switch
(Power On/Off)
Timer
(optional)
Front Thermostat
Control
Rear Thermostat
Control
General
Volume, preference and experience will determine what
temperature setting is best for your operation. When
holding hot dogs for long periods of time, it is recom-
mended to keep the setting under 160°F (71°C). This
may vary depending on the type of hot dog used and
the production rate required. If appearance of the hot
dog is deteriorating rapidly, reduce temperature setting.
As the hot dogs turn in their own juices, they become
self-basting, searing in all of the natural flavor. Excess
juices are allowed to collect in the lower lip at the front
of the grill. These juices can be absorbed with a paper
towel and discarded.
NOTE: The driver frame will accommodate almost any
diameter size hot dog or sausage up to 1-1/4" (31.8 mm).
Operating Instructions
1. Turn the rocker switch (power on/off) to the ON
position.
2. Set the thermostat controls to the desired setting.
NOTE: Hot Dog Corrals (except Model HDC-20) have
two separate heating zones–upper and lower. Some
custom models have left-to-right controls. Each zone
is controlled by a separate thermostat.
WARNING
Do not use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
MAINTENANCE
CAUTION
Chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes or cracks. This damage is permanent
and not covered by warranty. The following tips
are recommended for maintenance of your stain-
less steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Routine cleaning should be done daily using
soap, ammonia detergent and water.
• Stains and spots should be sponged using a
vinegar solution.
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
3.
Optional Timer:
Set the timer by pressing the
start button once. To change timer, press and
hold the start button.
NOTE: The timer default setting is 8 minutes. The
timer range is 1 - 1
5
minutes.
4. Allow 10-15 minutes as a warm-up period, then
place the hot dogs in the driver frame assembly
.
OPERATION
• Finger marks and smears should be rubbed off
using soap and water.
• Hard water spots should be sponged using a
vinegar solution.
