Rotel U1412CH, Инструкция по эксплуатации, Страница: 29 / 31

Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use

COOKING WITH YOUR FOOD STEAMER
o
Place the appliance on a stable, level surface away from walls and overhanging
cupboards.

Pour cold tap water into Water Reservoir to Max level for foods requiring 13 to
60 minutes steaming time, or Min level for food requiring less than 13 minutes.
Min and Max levels are indicated by raised lines in the Water Reservoir. Refer
to Steaming Charts or Recipes for recommended cooking times. If the appliance
stops producing steam, or there is a noticeable reduction in steam before food
is ready, add extra water to the basin.

NOTE: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid
other than tap water to the Water Reservoir.

Cover with lid.

Plug into wall outlet. Do not operate the appliance without the Steaming Bowl
and lid in place.

Set timer for the recommended time. The Indicator Red Light will light up.
Steaming will begin in less than a minute. Condensation during steaming is
normal.

NOTE: The timer operates regardless of whether the unit is plugged into the
electrical outlet or not. Be sure the indicator light is on when setting the timer.

WARNING: During use do not touch the base, steamer bowls, or lid as they get
very hot. Always use oven mitts when handling the steamer.

When steaming is complete, the timer will turn the steamer OFF automatically.

When you have finished using the appliance, unplug from the wall socket and
leave to cool completely before removing any parts.

Do not use the cooker without water.

STORAGE AND MAINTENANCE
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Allow appliances to cool completely before storing. Store Food Steamer in a dry
location such as on a table top or counter top, or in a cupboard shelf. Wind the
electrical cord into a coil and secure with a twist fastener.
o
Other than the recommended cleaning no further user maintenance should be
necessary.

FISH AND SEAFOOD
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Fish is done cooking when it is opaque and flakes easily with a fork.
o
Frozen fish may be steamed without defrosting if separated before steaming and
the cooking time is extended.