Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
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INSTRUCTION MANUAL
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The speeds of the hand-‐agitator can be adjusted with the 5 settings switch (2). The
appliance stops at the 0 setting (off).
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Not for prolonged use: The appliance is designed to be used for short bursts of 10
minutes.
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When mixing or kneading, you always start with the settings 1-‐2 and after a little
while move on to settings 4-‐5. At the highest number of revolutions, the appliance
attains the best results with optimal cooling. If the motor is to be put under a heavy
strain, it should only be used at setting 5.
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The highest number of revolutions can be achieved immediately by using the Turbo
Power button (3).
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Working with the hand mixer is very simple. Pick the hand mixer up with your hand
and turn it on with your thumb. Depending on the amount of mixture to be worked
on, use either a larger or smaller bowl or container. Every dish, every pot, every
glass is suitable for the job provided that the agitators can rotate freely inside it.
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WHISKS
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For light, liquid mixtures, such as creams, batters, mashed potatoes, egg white,
cream, etc. Insert one or both whisks, as required, by applying just a little bit of
pressure until they hook into the holes on the bottom of the appliance. (Fig. A)
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DOUGH HOOKS
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Ideal for kneading light dough such as for cakes and biscuits.
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Note:
With the whisk and the dough hook that have the star on the retaining
washer, the star must always be plugged into the opening.
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STRAINER
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The strainer is attached onto one of the whisks from below. (Fig B)
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With this practical strainer, you can press cooked fruits and vegetables through the
sieve.
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METAL BLENDER
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In order to assemble the hand blender, the slide at the back of the unit (4) must be opened
and the blender screwed all the way into the threaded hole up to the stop. (Fig. C)
