Gebrauchsanweisung ○
Mode d
’
emploi
○
Istruzioni per l
’
uso
○
Instructions for use
83
Time
o
To set the timer function, press the Time button and rotate the knob clockwise to
increase time, counterclockwise to decrease.
o
Timer range: from 1 second to 100 minutes (99
’
60
’’
).
o
1-60 seconds: the time increases or decreases in increments of 1 second.
o
1-10 minutes: the time increases or decreases in increments of 30 seconds.
o
10-100 minutes: the time increases or decreases in increments of 1 minute.
o
If the timer is set, the Thermocooker Expert will count down (5, 4, 3, 2, 1) until set
time is reached and the appliance will automatically stop.
NOTE: if no time has been preset and a speed or a programm is activated, the appliance will
automatically stop after 60 minutes.
Speed
o
Press the Speed button and rotate the knob clockwise to increase speed, counter-
clockwise to decrease.
o
Speed range: 1-12.
NOTE: if no time has been preset and a speed or a programm is activated, the appliance will
automatically stop after 60 minutes.
Turbo
o
In standby mode, press Turbo to use this function as follow:
speed 12, until the button is released.
NOTE: this button is invalid if the temperature of the processed food exceeds 60°C.
Auto
o
Press the Auto button and rotate the knob clockwise to select an automatic pro-
gramme, based on the Thermocooker’s recipe book.
o
Programme range: 1-29.
P01: Vegetable soup
P02: Quiche with goat cheese and courgette
P03: Coconut milk Thai soup
P04: Béchamel sauce
P05: Bolognese sauce
P06: Crêpes batter
P07: Guacamole
P08: Hamburger bun
P09: Mayonnaise
P10: Pizza dough
P11: Chocolate spread
P12: Mashed potato
P13: Parmesan Risotto
P14: Swiss hash browns
P15: Ratatouille
P16: Swiss-style macaroni with apple sauce
P17: Codfish buns with mixed vegetables
P18: Fish gratin
P19: Chicken breast rolls with prunes
P20: Zurich-style veal stew
P21: Cheese fondue
P22: Salmon with lemon sauce
P23: Paella
P24: One pot pasta
P25: Steak tartare
P26: Carrot cake
P27: Raspberry sorbet
P28: Chocolate cake
P29: Tiramisu