Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instruction for use
37
•
BEFORE FIRST USE
Before using your electric oven for the first time, be sure to:
o
Read all instructions included in this manual.
o
Wash all the accessories in hot, soapy water or in the dishwasher.
o
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and
you are ready to use your new oven.
o
After assembling your oven, we recommend that you run it at the highest tempera-
ture (230
℃
) for approximately 15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove all traces of odor initially present.
Please Note:
o
Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective sub-
stance applied to the heating elements in the factory.
•
IMPORTANT
Please familiarize yourself with the following oven functions and accessories prior to first
use:
o
“START/STOP” button:
To start/stop the oven.
o
“FUNCTION” buttons:
Choose the desired heating way and functions.
o
“TIMER” buttons:
Choose the desired time.
o
“TEMP” buttons:
Choose the desired temperature.
o
Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other
foods. Also to be used when using the rotisserie to catch the drippings.
o
Tray handle:
Allows you to pick up the wire rack, and bake tray when they are hot.
o
Rotisserie handle:
Use to pick up the rotisserie shaft easily.
Caution:
o
To avoid risk of injury or burns, do not touch hot surfaces when oven is in use.
Always use oven mitts.
o
Always use extreme care when removing bake tray, wire rack or any hot con-
tainer from a hot oven. Always use the rack handle, or an oven mitt when re-
moving hot items from the oven.
