Gebrauchsanweisung ○
Mode
d’emploi
○
Istruzioni per l’uso
○
Instruction for use
38
COOKING GUIDELINES
o
Frozen food will lower the temperature of the oil, so do not put too much in at once.
Frozen food will therefore also take a little longer to cook.
o
It is advised to coat low-starch foods before cooking. This ensures tasty results and
prevents the food from drying out during cooking.
o
The following is a time guide for common foods. This is a guide only.
Food
Temperature
Weight
Time
Fresh chips
190°C
350g
10-15min.
Frozen chips
190°C
350g
10-15min.
Fish fillet
150°C
250g
8-12min.
Fresh cod or haddock in batter
190°C
250g
10-15min.
Frozen cod or haddock in batter
170°C
250g
12-18min.
Frozen plaice
190°C
250g
12-18min.
Meat
150°C
300g
8-10min.
Frozen hamburgers
150°C
300g
8-15min.
Chicken portions in crumb coating small/medium size
170°C
300g
12-15min.
Chicken portions in crumb coating large size
170°C
300g
12-18min.
Fresh chicken drumsticks
170°C
300g
12-15min.
