Rotel 5700CH, Инструкция по эксплуатации

Страница: 9 / 111

Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
9
•
H ow to use ..................................................................................................................................... 96
Start cooking .................................................................................................................................. 96
Finish cooking ................................................................................................................................ 96
Locking the control s ...................................................................................................................... 97
• Timer control ................................................................................................................................. 98
Using the timer as a minute minder .............................................................................................. 98
Setting the timer to turn one cooking zone off ............................................................................. 99
Setting the timer to turn more than one cooking zone off ......................................................... 100
•
Over - Temperature Protection ..................................................................................................... 101
• Residual Heat Warning ................................................................................................................ 101
•
Default working times ................................................................................................................. 101
• Cooking Tips ................................................................................................................................ 102
Simmering, cooking rice .............................................................................................................. 102
Searing steak ............................................................................................................................... 102
For stir - frying ............................................................................................................................... 102
•
Heat Settings ............................................................................................................................... 103
• Care and cleaning ........................................................................................................................ 104
• Hints and Tips .............................................................................................................................. 105
• Installation ................................................................................................................................... 106
Selection of installation equipment ............................................................................................ 106
Before locating the fixing brackets .............................................................................................. 108
Caution ........................................................................................................................................ 108
Connecting the hob to the mains power supply ......................................................................... 109
•
Disposal ....................................................................................................................................... 110
D / F / I / E ........................................................................................................................................ 111
• Garantie / Garantie / Garanzia / Warranty ................................................................................. 111