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RO_FFG_GUIDE (08/22)
4.4. TANK CLEANING
Boil out is a deep cleaning process that increases the durability and efficiency of your deep fryer cooking tank.
Proper maintenance will help prevent grime from forming while maintaining optimal cooking and food taste.
It is strongly recommended to perform the scald procedure at least once (1) a week. To do so, follow the steps below:
1. Drain the oil from the fryer according to section 3.4. of the guide and leave the drain valve open.
2. Use a cleaning rod to clear the drain hole.
3. Rinse off excess grease with hot water.
4. Close the drain valve and add water to the back edge of the tank.
5. Add a quantity of fryer tank cleaner.
6. Gently bring the water to a boil for twenty (20) minutes.
7. Turn off the unit and open the drain valve to let the water evacuate.
8. Clean the fronts and tubes of the bowl with a fryer brush (not included).
9. Rinse with water to remove the remaining residue.
10. Check the condition of the temperature bulb.
11. Close the drain valve and refill the bowl with oil.
WARNING
Make sure that the water is completely removed and that the tank has time to dry before filling it with oil.
