34
EN
Basic functions
Steam function 100 ºC
Use this function
to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1.
Press the
Function Selector
key. One of the
function lights will flash.
2. Turn the
Rotating Knob
in either direction until
th
e “100” function light flashes.
3. Press the
Duration Selection
key to change
the operating time. The respective display will
start to flash.
4. Select the operating time you want by turning
the
Rotating Knob
in either direction (for
example, to 9 minutes).
5. Press the
START
key. The oven will start to
operate.
Steam function 80 ºC
Use this function
to poach and cook fish and meat, to prepare desserts and to boil down fruit.
1.
Press the
Function Selector
key. One of the
function lights will flash.
2. Turn the
Rotating Knob
in either direction until
the “80” function light flashes.
3. Press the
Duration Selection
key to change
the operating time. The respective display will
start to flash.
4. Select the operating time you want by turning
the
Rotating Knob
in either direction (for
example, to 9 minutes).
5. Press the
START
key. The oven will start to
operate.
Содержание Oven
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