PORTABLE ICE MAKER
26.5 lb
RHIM-15001~2
USER MANUAL
6
• INSTRUCTIONS
USING YOUR ICE MAKER
Make sure the machine is at room temperature and is clean.
1. Open the cover, remove the ice basket and pour water into the tank.
INSTRUCTIONS
Keep water below the water level mark.
2. Press the “Power” button on the control panel to start the ice making cycle.
3. Select the ice cube size by pressing the “Select” button. If the room temperature is below 60℉, “small” ice cubes
are recommended in order to prevent them from sticking together.
4. Change the water in the water reservoir every 24 hours to ensure clean and sanitary water.
5. Drain and dry the machine after use.
• The ice-making cycle lasts approximately 6 to 13 minutes, depending on the ice cube size and the room
temperature. The recommended room temperature is 50°F to 105°F.
• Allow the refrigerant liquid inside the compressor at least 3 minutes to settle before restarting.
• The ice maker stops when the ice basket is full. The “Full Ice Basket” indicator will light
for notification.
• See the “Troubleshooting” section for further assistance, or
contact Rosewill Customer Support at 1-800-575-
9885 or [email protected].
WARNING:
There is an infrared sensor underneath each screw inside the ice tray. This
sensor detects when the ice tray is full. Direct or reflected sunlight may cause this infrared
sensor to malfunction and continue to make ice when the tray is full. If this happens, move the
machine away from the sunlight or its reflection.
