INDUCTION COOKTOP
RHAI-15001
OPERATION MANUAL
4
3. Selection of Cookware
4. Maintenance and Daily Care
3.1 Material required:
• Steel, cast iron, enameled iron, stainless steel, flat-bottom pans/pots with bottom diameter from 12 cm to 26 cm.
• It is suggested to use the required pot. Do not attempt to use other pot instead (especially pressure sensors vessels).
1) Remove the power plug prior to cleaning the unit. Only clean the cooktop when the surface is cool to the touch. Never
put in the dishwasher or submerge in water.
2) Clean glass plate, panel and the shell:
①
Soft cloth for slight stain.
②
For greasy, dirt, blot by using a clean damp cloth with neutral detergent.
3) Use a brush or cotton stick to regularly clean the radiator-fan and gas vent.
4) Protect the cooktop by making sure the plug is firmly secured into the outlet.
5) Do not pull the power cord. Always plug/unplug at the connector while the unit is OFF.
6) Store the unit safely away if it will be unused for a while. This will improve the life of the cooktop by keeping it free from accidents.
3.2 Please follow the below requirements if it is necessary to use a vessel purchased separately:
• Pan/pot must be suitable for induction cooktop.
• Pan/pot should be tried out if it's bought by self to see if there are unusual occurrences.
• Pan/pot bought by self should be flat and come with the cover with gas vent
• *Check compatibility by using a magnet: if a refrigerator magnet will stick to the bottom of the pan, it is ok to use on
the induction cooktop.
Stainless
steel pot
Magnetic stainless
steel pan
Magnetic stainless
iron pan
Iron blast pan
Iron board pan
