Ropot RP-IRC58, Руководство пользователя

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6. Stew
Softly touch the “Function” key six times, with the display of “Stew” on and
the default operating time of 20 minutes:
For dishes such as stewed ribs/pork/beef and steamed fish/chicken. Steam
requires a stream rack to be put in then placing the food container on top of
the rack.
7. Deep-fry
Softly touch the “Function” key seven times, with the display of “Deep-fry”
on and the default operating time of 3 minutes:
For fried food such as fried peanut, chips or fish fillets etc.
8. Roast
Softly touch the “Function” key eight times, with the display of “Roast” on
and the default operating time of 10 minutes:
For roast food such as lamb shashlik, roasted squid rolls and pizza.
After cooking program completed
When the buzzer sounds and the “OK” displays on screen, the cooking is completed.
Open the lid carefully to avoid hot steam from the inner pot, hold the handle of inner
pot to take it out then pour out the cooked ready dishes into the prepared plates or
other containers.
1) If the dishes require some auxiliary ingredients after the cooking program
is completed, open the lid to add them in then touch “Toss” key to
execute a special 15-seconds stirring with heat on.
2) The use of Stir key: the Stir key is only applicable for the program of
“Manual”.
Softly touch the Stir key and to start stirring, while softly touch it again,
the stirring will be stopped.
3) Within 3 seconds after the program selection, softly touch “Timer” key,
each press of the “Timer” delays the program for 15 minutes. The longest
delay start time can be 24 hours.