25
Chocolate Mud Cake
1 tablespoon white vinegar
1 cup milk
1 cup plain flour
1 cup self-raising flour
1 cup caster sugar
¾ cup cocoa
½ teaspoon bicarbonate of soda
125g butter or margarine
3 x 60g eggs
1.
Use the mixing blade on speed
setting ‘2’.
2.
Add vinegar to milk and allow to
stand for 5 minutes.
3.
Place flour, sugar, cocoa and
bicarbonate of soda into the
processing bowl and process until
combined. Add melted butter, egg
and milk and process until smooth.
4.
Pour mixture into a greased 20cm ring
and bake in a moderate oven (180ºC)
for 40 – 45 minutes or until cooked.
Mango Smoothie
2 mangoes, peeled and sliced
1½ cups plain yoghurt
1 cup orange juice
1.
Place mangoes, yoghurt and orange
juice into the blender jug. Blend on
speed setting ‘3’ until smooth. Serve
immediately.
Содержание RFP200
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