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SHRIMP SAUSAGE
Serve this unusual sausage with a fresh mixed green salad and crispy
french bread for a wonderful light lunch.
1 lb.
Shrimp - peeled and deveined
(can also use salmon, tuna, red snapper)
1 Tbsp.
Fennel seed
1 tsp.
Lemon juice
1 tsp.
Crushed red peppers
1 Tbsp.
Soy sauce
1 tsp.
Fresh or dried dill
Mixing bin can hold up to 2 lbs. of shrimp - double recipe.
Cut shrimp or fish into 1/2” chunks. Add shrimp and remaining ingredients
to the mixing bin and MIX until thoroughly blended. EXT the mixture into the
casings and twist off into three-inch links. Refrigerate and use within three
days, or freeze, dry or smoke.
GERMAN BRATwURST
1-1/2 lb.
Finely ground pork
1/2 lb.
Finely ground beef
1/4 tsp.
Ground allspice
1 Tbsp.
Caraway seeds
1 tsp.
White pepper
1 tsp.
Salt
1/3 cup
Cold water
Add meat and remaining ingredients to the mixing bin and MIX until thoroughly
blended. EXT the mixture into the casings and twist off into four-inch links.
Serve with sauerkraut. Refrigerate and use within three days, or freeze, dry
or smoke.
Sausage recipes
26
Содержание Pasta Maker
Страница 1: ...Pasta Maker Instructions Recipes ...
Страница 27: ...Notes 27 ...