15
Always unplug the appliance before cleaning!
Never immerse base unit and mains plug in water or clean them under running water!
Attention! Hazard of injury: Do not touch the 2-winged blade! Handle cutting tools
with care to avoid injuries!
• Clean the appliance immediately after use so that residues will not dry up.
• Highly pigmented foods (e. g. carrots) may stain the appliance’s plastic parts or accessories.
Wipe those parts with some cooking oil before cleaning them.
• The following parts are suitable for cleaning in the dishwasher:
- glass bowl (2)
- working cover for glass bowl (3)
- anti-slip mat for glass bowl (4)
- whisking disc (5)
- 2-winged universal stainless steel blade (6)
- 2-winged serrated special stainless steel blade (7)
• The following parts are
not
suitable for cleaning in the dishwasher:
- base unit (1)
• Remove all detachable parts from the base unit.
• Clean the base unit with a moist cloth and wipe it dry.
• Clean all other parts in hot water with some dishwashing detergent or if suitable in the
dishwasher.
• We recommend cleaning the blades in hot water with some dishwashing detergent and
a cleaning brush.
•
Do not use any abrasives, solvents or sharp objects!
• Never use a steam jet appliance for cleaning!
The stated data in the below chart are approximate values and mainly depend on the freshness
and quality of the food as well as on the personal taste.
Cleaning and maintenance
Tips for chopping
Food
Preparation
Max.
Working tool
Continuous
Intervals
quantity
operation
Meat
cut into ca. 1 cm
200 g
universal blade
10 – 15 sec.
large pieces
Cheese
cut into ca. 1 cm
150 g
universal blade
10 – 15 sec.
(medium hard)
large pieces
Cheese
cut into ca. 1 cm
100 g
universal blade
10 – 15 sec.
(hard)
large pieces
Onions
quarter
100 g
universal blade
5 – 10 x
Parsley
remove stalks
15 g
universal blade
5 – 10 x
Garlic
separate the individual
10 g
universal blade
5 – 10 x
cloves and peel
Baby food
cooked, cut into cubes
150 g
universal blade
10 – 15 sec.
Dried bread
cut into pieces
100 g
universal blade 10 – 15 sec.
Crushed ice
---
5 ice cubes
special blade
5 – 8 x
Whipping egg white
---
3 egg whites
whisking disc
40 – 50 sec.
Whipping cream
---
200 ml
whisking disc
30 – 40 sec.
