Rommelsbacher RC 1400, Инструкция по эксплуатации

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• This electrical appliance complies with the relevant safety standards. If the
appliance or the power cord is damaged, unplug the appliance immediately.
Repairs must only be executed by an authorised service centre. Improper
repair works can cause substantial danger for the user.
• Improper use and non-observance of the instruction manual void all warranty.
Safety instructions for operating the appliance
WARNING: Hazard of injury and burns!
• Casing surfaces, grill plate and other accessory parts are
getting hot during operation!
• Hot surfaces remain hot for some time after switching off
the appliance!
Thus, act with caution!
• We recommend using pot cloths and appropriate barbecue cutlery!
• Do not use the appliance as depositing rack or working top as it will get hot
during operation! For protection against fi re, do generally not put objects
made of paper, plastic, fabric or other infl ammable material on hot surfaces!
• Never cover the grill plate/heating elements with aluminium foil!
• Overheated fats and oils can infl ame. Therefore, food containing fats and
oils must only be prepared under supervision!
• Attention! Hazard of fi re!
When fi lling the pans, mind that the food must not
touch the heating element! Also bread which is toasted too long can infl ame!
• Only use the original pans for gratinating!
• Do not transport the appliance when it is hot. Appliance and accessories
must have cooled completely before cleaning or moving them!
• Observe the following when setting up the appliance:
o
Place the appliance on a heat-resistant, stable and even surface (no varnished
surfaces, no tablecloths, etc.).
o Place the appliance beyond children’s reach.
o Leave a ventilation distance of at least 20 cm to all sides and 1 m to the
top of the appliance to avoid damage due to heat or fat splatters and to
grant an unobstructed work area. Ensure a free air circulation.
o
Never operate the appliance near heat sources (ovens, gas fl ame, etc.) or
in explosive environments where infl ammable liquids or gases are located.