15
A complete dryout of the vaporizer pan (1) can be the reason for excessive appliance temperatures and will most
probably activate both safety systems at a time. This will lead to a complete and irreparable damage of the heating
element, which must be replaced by a specialist or your service center then.
The mentioned extraction times are average values and may vary according type, variety and ripeness. But as a rule of
thumb you may note: the riper the fruit, the more efficient and flavorful the juice output.
Cleaning and maintenance
Extraction times
Always pull the mains plug prior to cleaning.
Never immerse appliance, mains plug and power cord in water!
Hazard of burns! Let all parts cool down before cleaning!
• Clean the pot outside and inside with a damp cloth.
• Calcareous residues, which may have formed can be removed from time to time with some vinegar in water or with
a standard descaling agent. Afterwards boil the appliance with clear water. This is necessary as a calcareous layer
may influence the heating performance and the temperature behaviour.
• Wipe thoroughly dry after cleaning.
• Also make sure that no water or steam may infiltrate the underside of the appliance.
• Do not use abrasives or solvents!
• Do not use steel wool or sharp, scratchy objects for cleaning!
• Do not use a steam-jet appliance!
Fruits to be
extracted
Recommended
steaming time
in minutes
apples
60
peas
60
blackberries
30
strawberries
30
blueberries
45
raspberries
30
elderberries
30
currants
45
peaches
50
Fruits to be
extracted
Recommended
steaming time
in minutes
plums
50
cranberries
50
quinces
60
rhubarb
60
cherries
45
gooseberries
45
grapes
45
