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Operating the appliance
Warning – hazard of injury and burns!
Grill plate, splash guard/wind shield, accessories and the food are getting hot during!
Prior to grill
• Make sure that …
… the grill plate is correctly attached to the base casing!
… the drip pan is placed in the base casing!
… the grill is placed on a stable and even surface!
… the safety distances to the sides and to the top are observed!
… the power cord is not laid so that no one gets entangled or stumbles over it
before
,
during
or
after
use in order to avoid that the grill is accidentally pulled down!
Starting to grill
• Connect the appliance to the mains.
• Pre-heat the grill plate.
Before you start grilling, heat the appliance on the desired level until the pilot lamp extinguishes for the
first time. For doing so, turn the temperature regulator to the right to the desired level.
• If applicable, set the turbo grilling zone in addition.
• Carefully put the food on the grill.
During grilling
• By turning the temperature regulator, the temperature can be increased or reduced at any time.
• If applicable, switch the turbo grilling zone on or off.
• Make sure that the fat drain does not get blocked during grilling, clean it occasionally if necessary.
After grilling
• If the desired cooking or grilling result is achieved, switch the appliance off.
For doing so, turn the temperature regulator to the left to position „0“.
• Switch the turbo grilling zone off.
For doing so, press the rocker switch up, the pilot lamp in the switch will extinguish.
• Afterwards, pull the mains plug.
• Remove the ready food carefully.
• Remove the fat of the drip pan.
The pan can be pulled out of the base casing like a drawer.
• Clean the appliance after each use.
• Let the appliance cool down.
More detailed information is given under “Cleaning and maintenance”.
NOTE:
For protection, we recommend you using grill gloves and cutlery!
NOTE:
For putting the food on the grill, for turning and removing it, use suitable grill cutlery made of
heat-resistant plastic or wood.
