ROMANTIC ZMA0111, Руководство пользователя, Страница: 8 / 52

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8. Do not touch hot pans during operation and until at least 25 minutes after use.
9. Use tongs or similar utensil to remove completed rotis to avoid risk of burn injury.
10.
Do not insert or place any part of hand underneath or near the press while Rotimatic
is in use or powered on to avoid risk of burn injury.
Heating Surface
1. Do not touch the hot pans during operation under any circumstances! To prevent
burn injury allow 25 minutes for the heating parts to cool after use.
2. Do not place your hands or any foreign object on the hot pans.
3. Do not insert a roti that has been pushed out on to the front door back on the pans.
4. Allow the Rotimatic to cool down for at least 25 mins. Clean the pans with the accessories
provided only after the Rotimatic has completely cooled down.
Food Safety
1. Fill the water container with fresh, potable and room-temperature water.
2. Always clean the dough cup and dough tray thoroughly before and after every use to
avoid any food contamination.
3. Ensure that the flour is fresh and not past expiration.
4. In high humidity environment, store the filled flour container in a cool, dry place when not
in use.
5. Empty and clean the flour and water container when not in use for more than 3 days.
6. Clean the flour tunnel daily with the Magic Brush to ensure that there are no traces of
flour left.
7. Always remove the water and oil container to refill them to avoid the risk of water spilling
into the flour tunnel as that might result in flour spoilage.
8. Change the water in water container on alternative days.