USING THE APPLIANCE
This appliance can prepare a huge range of dishes, you may get help from the recipe
book.
Hot air frying
1.
Connect the mains plug into an earthed wall socket.
2.
Carefully pull the basket out of the air fryer.
3.
Put the fry pan into basket.
4.
Place the ingredients in the basket.
5.
Slide the basket into air fryer.
Caution
: Do not touch the basket during and in short time after use, as it gets very
hot. Only hold the basket by the handle.
6.
Turn the temperature control knob to the proper temperature. See section setting
in this chapter to determine the right temperature.
7.
Determine the required preparation time for the ingredient.
8.
To switch on the appliance, turn the timer knob to the required preparation time.
Add 2 minutes to preparation time if the appliance is cold.
Note
: If you want, you can also preheat the appliance without any ingredients inside.
In that case, turn the timer knob for more than 2 minutes and wait until the heating
up light goes out. Then fill the basket and turn the timer knob to the required
preparation time.
a.
The heating up light goes on.
b.
The timer starts counting down the set preparation time.
c.
During the hot air frying process, the heating up light comes on and goes out from
time to time. This indicates that the heating element is switched on and off to
maintain the set temperature.
d.
Excess oil from the ingredients is collected on the bottom of the basket.
9.
Some ingredients require shaking halfway during the preparation time. By this way,
pull the basket out of the appliance by the handle and shake it. Then slide the basket
back into the air fryer.
10.
When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on the heat resistant holder.
Note
: You can also switch off the appliance manually. Turn the temperature control
knob to 0.
11.
Check if the ingredients are ready.
If the ingredients are not ready yet, simply side the pan back into the appliance and
set the timer to a few extra minutes.
