done.
Smaller batches are fried move evenly.
The set temperature is
too low.
Turn the temperature control knob to
the required.
Temperature setting - refer to the
cooking guide for reference.
The food is fried
unevenly in the AIR
FRYER.
Certain food types need
to be shaken halfway
through the cooking
time.
Food that lie on top of or across each
other (e.g. fries) need to be shaken
halfway through the cooking time.
Fried snacks are not
crispy when they come
out of the AIR FRYER.
Incorrect food type
used.
Refer food manufactures cooking
instructions.
I cannot slide the pan /
basket into the
appliance.
Basket over-loaded.
Do not fill the basket beyond the MAX
indication.
The basket is not placed
in the pan correctly.
Push the basket down into the pan until
you hear a click.
White smoke Comes out
from the Appliance.
Food with high oil
content has been used.
Oil has been added to
the food.
Do not use food groups with high oil
content or add extra oil that is not
required.
An air fryer uses technology where low
or no oil is required.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease
heating up in the pan. Make sure you
clean the pan correctly after each use.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,
POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food air fried at
one time, the thickness or density of the food, and whether the food is fresh,
thawed, or frozen may alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway
through the cooking time. Check, turn or vigorously shake foods in the frying
basket. This chart lists average total air frying time, the time at which some
action is required, and what action is to be taken for best results.
Содержание R-2823
Страница 1: ...Air Fryer Instruction Manual R 2823...
