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© Rocket Milano s.r.l. - RE DOPPIA series. User Manual Ed. 01.2019. Specifications subject to change without notice. Page 14
3.
Open steam lever (Fig. 1 - 3) rapidly.
4.
Steam will come out of the nozzle and froth the milk. The milk volume will
increase rapidly. Please lift the pitcher progressively to make sure that
the steam nozzle is always right below the surface of the milk.
5.
When enough foam is achieved, submerge nozzle (going sidewise) and keep
it in that position finishing heating milk until the pitcher is too warm to
touch.
Please remember that milk should never be steamed over app. 76°C
(168°F). Milk steamed to over this temperature is scalded.
6.
Close steam lever (Fig. 1 - 3) rapidly, then remove milk pitcher from steam
wand.
7.
Wipe the steam wand (Fig. 1 - 2) immediately after using with a non-
abrasive clean damp towel without touching the steam wand (Fig. 1 -. 2)
directly with any part of the body to avoid injury or damage due to the hot
surface of steam wand end nozzle. Use a towel that is designated for the
steam wand only. Do not cross contaminate kitchen towels by using the
same towel for cleaning the steam wand and i.e. kitchen tops.
Do not let the milk bake onto the steam wand. Clogged wands and steam
valves can be expensive to repair or to replace.
8.
Burp your steam wand (Fig. 1 - Pos. 2) immediately after using
opening and closing immediately after the steam lever (Fig. 1
–
3).
Caution: Hot steam will come out of steam wand (Fig. 1- 2).
9.
Finish espresso drinks with correct portions of milk and foam.
10.
Clean steam pitcher and store for next drink.
