5
OR
TO ASSEMBLE
FOR STORAGE
FOR USE
TO USE
WARNING:
Do not touch hot surfaces. Always use the knob and handles of the product. Use
protective oven mitts or gloves to avoid burns or serious personal injury.
NOTE: Never use metal utensils such as forks, knives, mashers, beaters with this product, as
they will scratch the non-stick surface. Only use the forks provided or plastic, rubber, wooden,
or silicone cooking utensils.
1. Place the product on a flat, stable, heat-resistant surface.
2. Rotate the temperature control counterclockwise to the MIN position before plugging the
power cord into the wall outlet.
3. Fill the pot with broth, cheese, chocolate or other ingredients (depending on selected recipe).
CAUTION
: To avoid any spillage or damage, never overfill the cooking pot.
Total capacity approx.: 12 cups; liquid (oil) approx.: 5 to 6 cups.
4. Place the pot onto the base.
5. Place the fork guide onto the pot and make sure it is correctly attached.
6. Connect the magnetic end of the detachable power cord into the connector on the base
then connect the other end to a wall outlet.
CAUTION
: Do not connect the power cable to
the wall outlet when the pot on the base is empty.
7. Turn the temperature control to desired temperature. The indicator light goes on to
indicate that the heating has begun. The indicator light goes off when selected
temperature is reached.
NOTICE
: During cooking, the indicator light cycles on and
off to indicate that the temperature is being regulated.
