8
ACCESORIES
A
coarse serrated blade
is
available as an option
and is mainly intended for
kneading and grinding.
A
fine serrated blade
is
available mainly for use in
chopping parsley. The blade
edge is longer lasting than
the smooth blade but cannot
be sharpened.
We advise you to use this blade mainly to chop
parsley.
CLEANING
• ATTACHMENTS
Remove all attachments before cleaning. The bowl
and lid attachments should be cleaned per the
following instructions or as required by local health
department regulations.
CLEAR PLASTIC BOWLS: Some models, such as the
R 101 Plus, are shipped with a clear plastic bowl.
NEVER CLEAN CLEAR PLASTIC BOWLS WITH
CLORINE.
The bowl, blade, lid, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE: The high temperatures of dish machines
will tend to shorten the life of the plastic and
rubber parts. Hand washing using a three-pot
sink will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Clean the outside of the bowl, the lid, and around
the switch pin to ensure they are clean. Use a brush
on these areas if necessary.
• MOTOR BASE
Cleaning of the motor base assembly must be done
with care. The motor base contains the electrical
components.
NEVER IMMERSE THE MOTOR BASE ASSEMBLY IN
WATER.
First, unplug the power cord
. Wipe down the
motor base using a cloth lightly dampened (not
dripping) with water, then with a sanitizing solution,
and dry the machine with a soft cloth removing all
liquids from the seal area. Do not allow water to
penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft.
As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).
W A R N I N G
GRATERS
1/16
celeriac / cheese
5/64
carrot / celeriac / cheese
1/8
carrot
1/4
cabbage / cheese
JULIENNE
5/64 x 5/64
carrot / celeriac / potato
5/64 x 5/32
carrot / beet root / zucchini / potato
5/64 x 1/4
carrot / beet root / zucchini / potato
5/32 x 5/32
eggplant / beet root / zucchini / potato
1/4 x 1/4
eggplant / beet root / celeriac / zucchini / potato
5/16 x 5/16
celeriac / potato
3/8
cabbage / cheese
Hard cheese
1/32 Extra fine
3/64 Pulping
SLICERS
3/64
carrot / cabbage / cucumber / onion / potato / leek
5/64 - 1/8
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32 - 3/16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1/4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64
beet root / potato / carrot
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers:
This can cause damage to the motor and other
parts.
Remove the pusher, and fill the selected opening with
the product. Hold the pusher over the opening, and
press the on button. Apply steady but moderate pres-
sure to the pusher until the pusher has come to a stop.
