ROBAND ST350A, Руководство по эксплуатации, Страница: 11 / 20

Page: 8
FAULT MODES
In the event of a fault, the machine will enter Fault Mode.
During fault mode, power to the elements and the conveyor will be shut down until
the fault is rectified.
Some lights will flash depending on the fault. Please check the Troubleshooting
section for help on identifying a fault.
1 Cover Open
If the cover is opened during operation, power to the elements and the conveyor
will be turned off immediately. The toasting amber and red pilot light will flash
alternately.
When the cover is closed the machine will resume normal operation.
The cover should not be opened during normal operation, only when cool.
2 Motor Failure
If the motor fails, power to the elements will be turned off immediately. The toasting
amber and red pilot light will flash together.
Call for assistance from a licensed service agent.
3 Over Temperature
If the toaster cooling system is compromised and the internal temperature reaches
80°C, power to the elements will be turned off immediately and the conveyor will
continue to run so that nothing is left inside the cooking cavity.
The toasting amber pilot light, red pilot light and LED light strip will flash together.
Allow the machine to cool down before trying to cook again. If the problem persists,
call for assistance from a licensed service agent.
STANDBY (OFF) MODE
When switched off the toaster goes to standby mode. The green pilot turns off. The
cooling fan will continue to run on for period of about 10 minutes to cool the toaster.
During standby the toaster will consume a very small amount of power (<10W). It is
recommended that the machine be disconnected from mains power when not in
use.
OPERATING TIPS

Best results are obtained by using day old bread, which has lost some of the
moisture inherent with fresh bread.

Different breads will have different toasting properties. Using the same brand of
bread will result in more consistent toasting through user familiarisation.

When you establish your desired cooking level consider locking the speed to ensure
consistent results.

Regular cleaning of the crumb tray is essential.

When toasting buns make sure you load the buns with the cut face up.