ROBAND MH16, Руководство по эксплуатации

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CLEANING, CARE & MAINTENANCE
Attention to regular care and maintenance will ensure long and trouble free
operation of your unit. Although scheduled servicing is not required we do
recommend you adopt a program of regular maintenance to ensure that the unit is
clean and functional and to avoid inadvertently damaging the unit.
Ensure the power is off, unplugged from the power socket, and the unit is cool
before attempting to clean any part of the machine. The tank and element can be
wiped clean if required. To clean the unit, use hot soapy water with a dampened
clean sponge or cloth.
Do not use a metal scourer.
Although every care is taken during manufacture to remove all sharp edges, care
should be taken when cleaning to avoid injury.
Particular care should be taken when cleaning under the rim of the tank to avoid
contact with possible sharp edges.
Do not immerse the unit in water or allow the ingress of water through
ventilation holes or controls. Do not clean this unit with the use of a water jet.
CAUTION: Although every care is taken during manufacture to remove all
sharp edges, care should be taken when cleaning and handling the unit to
avoid injury.
CAUTION: Some cleaning agents can damage stainless steel, usually through
prolonged use. For this reason we recommend cleaning with soapy water.
Any damage to the unit through lack of adequate cleaning or the use of harsh or
improper cleaning agents is entirely the fault of the user.
CAUTION : Never place, spill or pour any food or liquid inside this machine.
Foods and liquids can only ever be placed within the confines of the steam
pan. In particular, at all times no water or other liquids should be near the element.