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20150829-ver1.0
AFTER-USE SAFETY
WARNING
Always allow grill and all components to cool completely before handling.
Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before
removing.
Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect
yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely
saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing.
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or embers
which may have fallen during the cooking or cleaning process.
Cover and store grill in a protected area away from children and pets.
Proper Care & Maintenance
Cure your grill periodically throughout the year to protect against excessive rust.
To protect your grill from excessive rust, the unit must be properly cured and covered at all times when not in
use.
Wash cooking grates and charcoal tray with hot, soapy water, rinse well and dry. Lightly coat grates with
vegetable oil or vegetable oil spray.
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting. Do not coat charcoal tray.
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit
emery cloth. Touch-up with a good quality high-temperature resistant paint.
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, and then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
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