Rival S12 G Скачать руководство пользователя страница 5 | Manualshive

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Rival S12 G Скачать руководство пользователя страница 5

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USING YOUR ELECTRIC SKILLET

1. Set the skillet on a flat, dry, heat resistant surface.
2. Set TEMPERATURE CONTROL DIAL to “OFF” and plug HEAT CONTROL

PROBE into HEAT CONTROL TERMINAL. Plug cord into 120 volt AC outlet.

3. Preheat if necessary according to Temperature Guide. Turn temperature

control dial to desired temperature. Indicator light will go off when
selected temperature is reached. NOTE: The cooking temperatures listed in
this Owner‘s Guide are estimates. Adjust the cooking temperature slightly
up or down to acheive the results you prefer.

4. Place food in skillet and cook according to Temperature Guide. Adjust

temperature according to personal preference and type of food prepared.

5. Use the LID when a moist-heat cooking method is desired, as for roasting,

braising or steaming. CAUTION: Skillet is hot! Use hot pads or oven mitts.

6. After food is cooked, set the TEMPERATURE CONTROL DIAL to “WARM”

until ready to serve, or to “OFF” if food is removed immediately.

7. After cooking, turn TEMPERATURE CONTROL DIAL to “OFF”. Unplug

CORD from wall outlet. After skillet has cooled, remove TEMPERATURE
CONTROL PROBE. CAUTION: TEMPERATURE CONTROL PROBE may
be hot.

USING GLASS COVER AS A SERVING DISH

CAUTION: Always use hot pads or mitts when removing or placing glass cover
on hot fry pan. Be careful when removing cover escaping steam is hot!

1. The GLASS COVER can be inverted for use as a casserole or serving dish.

2. Use in a microwave oven or a conventional or convection oven up to

preheated temperatures of 400º. CAUTION: Breakage can occur if used
under a broiler or browning unit or in a toaster oven.

3. If casserole needs to be covered during baking in oven, aluminum foil can

be used in conventional ovens and plastic wrap in a microwave oven.
CAUTION: GLASS COVER can shatter if cooled suddenly. Avoid severe
temperature change.

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Содержание S12 G

Страница 1: ...S12 G Electric Skillet Owner s Guide READ AND SAVE THESE INSTRUCTIONS ...

Страница 2: ...l before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged CORD or PLUG or after the appliance malfunctions or has been damaged in any manner Return appliance to Rival see warranty for examination repair or adjustment 8 The use of accessory attachments not recommended by Rival may cause injuries 9 Do not use outdoors 10 Do not let CORD hang over edge ...

Страница 3: ...E USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SKILLET The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentially tripped over KEEP WARM SETTING The TEMPERATURE CONTROL PROBE has a Keep Warm range setting of approximately 160 to 180 F The indicator light wil...

Страница 4: ...pright onto its legs Assembly is complete 7 Check the handles legs periodically for looseness If needed re tighten with a screwdriver CAUTION Overtightening can result in stripping of screws or cracking of handles and base CAUTION Do not operate skillet prior to assembly of SIDE HANDLES LEGS and LID HANDLE HOW TO ASSEMBLE YOUR ELECTRIC SKILLET RIVAL Electric Skillet BEFORE FIRST USE Wash the BASE ...

Страница 5: ... Use hot pads or oven mitts 6 After food is cooked set the TEMPERATURE CONTROL DIAL to WARM until ready to serve or to OFF if food is removed immediately 7 After cooking turn TEMPERATURE CONTROL DIAL to OFF Unplug CORD from wall outlet After skillet has cooled remove TEMPERATURE CONTROL PROBE CAUTION TEMPERATURE CONTROL PROBE may be hot USING GLASS COVER AS A SERVING DISH CAUTION Always use hot pa...

Страница 6: ...eat proof plastic utensils Metal utensils may scratch the non stick surface This skillet is not designed to deep fry To pan fry do not use more than 1 cup of oil Select a vegetable oil or peanut oil for frying Butter and olive oil should only be used to saute foods on a lower temperature setting When preparing foods not listed in Temperature Guide start with a low temperature and work up to desire...

Страница 7: ...butter or margarine in skillet Poached 1 to 6 eggs 2 to 3 minutes 250 F or 300 F Pour 2 cups water and 1 tsp cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water LID and cook 2 to 3 minutes Scrambled 3 to 4 minutes 300 F Melt 1 to 2 tablespoons butter or margarine in skillet Add eggs cook stir gently until set and cooked BACON 5 minutes first side 300 F 1 to 3 minute...

Страница 8: ...ghtly with oil Pour about 1 4 cup batter for each pancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream addi tional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine 1 3 cup milk 2 slices French bread sliced 1 inch thick 1 ...

Страница 9: ...nach 1 4 cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butter and melt Add onions and saute until onions are tender about 2 minutes remove onion from skillet and set aside Combine flour milk and eggs beat lightly to blend Pour egg mixture into pan Cover and cook 2 minutes Arrange ham spinach and cooked onions evenly over eggs Sprinkle cheese evenly over top C...

Страница 10: ...ons olive oil 4 flour tortillas 1 2 teaspoons ground cumin 1 2 cup 2 ounces monterey jack 1 4 teaspoon salt or cheddar cheese shredded 1 clove garlic minced guacamole optional 1 8 teaspoon red pepper flakes salsa optional freshly ground black pepper to taste sour cream optional 3 4 lb top round steak thinly sliced chopped tomatoes optional 1 small onion thinly sliced Combine lime juice 1 tablespoo...

Страница 11: ...s light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry 1 2 medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot 1 2 package 3 ounces frozen snow peas thawed 1 tablespoon vegetable oil 2 stalks celery sliced Place cleaned shrimp in bowl Combine soy sauce sherry cornstarch and gingerroot pour over shrimp Preheat skillet to 400 F...

Страница 12: ...spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish CHICKEN CACCIATORE 2 tablespoons vegetable oil 1 3 cup chopped green bell pepper 3 to 4 pieces chicken thighs legs of halved breasts 1 can 4 ounces sliced mushrooms drained 1 3 cup chopped onion 1 ...

Страница 13: ...and cook 3 minutes or until vegetables are crisp tender Stir mid way through cooking Reduce temperature to 250 F Blend meat into vegetables Stir broth mixture then pour over meat and vegetables Heat stirring until broth is hot and thickened Serve over rice STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sli...

Страница 14: ...tion To obtain warranty service visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Customer Service Department P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product ...

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