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COOKING TIME AND TEMPERATURE
EGGS,
fried
300°F/149°C
3 to 5 min.
Turn half way through cooking time.
BACON
350°F/176°C
8 to 12 min.
Turn often.
SAUSAGE
350°F/176°C
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350°F/176°C
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350°F/176°C
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350°F/176°C
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350°F/176°C
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350°F/176°C
20 to 30 min.
Brown both sides, reduce temp. to
250°F/121°F. Turn halfway into cooking time.
POTATOES
350°F/176°C
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400°F/204°C
4 to 6 min.
Turn halfway into cooking time.
Medium
400°F/204°C
7 to 12 min.
Turn halfway into cooking time.
Well Done
400°F/204°C
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
375°F/190°C
2 to 5 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD
TEMP.
TIME
DIRECTIONS
NOTE:
The cooking temperatures and times listed in this user manual are
estimates. Adjust the cooking emperature and time slightly up or down
to achieve the results you prefer.
