-S5-
APRENDIENDO ACERCA
DE SU
M
Á
QUINA
PARA
PASTELES
A.
Luz indicadora
de
encendido
B.
Luz indicadora
de
horneado
listo
C.
Cubierta superior
D.
Plancha superior
de
cocción
E.
Plancha inferior
de cocción
F .
Cubierta inferior
G.
Cubierta del
terminal
H.
Pestillo de
la tapa
A
D
G
H
C
B
E
F
HOW TO USE
For cupcake batter you can use:
1. Store bought cake batter.
2. Use the cupcake recipes beginning on page E7.
Before initial use:
1. Remove all packaging.
2. Clean the baking surfaces with a soft damp cloth, then dry it.
3. Unwind the power cord completely.
4. Wash cooking surfaces with hot sudsy water and a soft sponge.
NEVER IMMERSE COOKING SURFACES IN WATER.
To use Mini Cupcake Maker follow these guidelines:
1. Insert the plug into a 120 volt power outlet. Power Light indicator will
turn on.
2. Allow your Cupcake Maker to pre-heat until the ‘BAKE READY’ light
comes on. This indicates that the cooking plates have reached the
correct temperature for cooking.
3. When your mini Cupcake Maker is heated for the first time it may emit
slight smoke or odor, this is normal with heating appliances. This does
not affect the safety of your appliance.
4. We recommend using fluted mini cupcake papercups for best results.
Insert mini paper cupcake cups into cupcake maker.
5. Fill cupcake cups with batter using a spoon and fill up to the top of the
paper cup. Do not over fill.
Tip:
If placing mixture directly into the mini cupcake maker, it is advised to
lightly spray the cooking plates with a cooking oil spray before use.
6. Gently close the lid and make sure lid latch is engaged.
7. Allow to cook for approximately 5–6 minutes or until a tooth pick
inserted into the cupcakes comes out clean.
Tip:
Do not lift the lid before the recommended cooking time as this will
affect the result.
8. To remove cupcakes, always use a plastic or wooden spatula. Never
use a sharp object or metal, as this will damage the non-stick surface
of the cooking plates.
NOTE:
Surfaces are hot.
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FPRVCMM901_12ESM1 P.indd 8-9
11/23/11 8:36 AM